BYOB • RESERVATIONS ENCOURAGED
Fried squid with vinegar and garlic dip
Deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
Deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans
Spring egg roll with fresh vegetables (with or without) peanuts
Grilled cuts of BBQ pork skewers
An original house broth with cabbage, potato and your own choice of the following: Manok (Chicken) / $9 Baka (Beef) or Baboy (Pork) $10
Sour tamarind soup with tomato, green beans mixed with your choice of : Manok (Chicken) $10 / Baboy (Pork) $11 Baka (Beef) $11/ Hipon (Shrimp) or Bangus (Milkfish) $15
Chicken Soup with bok choy , cabbage, ginger, garlic and onions in chicken broth
Filipino Chicken & Rice Porridge
Egg noodle dish of Chinese origin, adapted in the Philippines, brought to Lincoln Square to contemplate dual identity
Pan fried rice noodles sauteed with chicken, mixed with shredded vegetables
Chinese noodles sauteed with chicken, mixed vegetables
Tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles
Ground beef, pork, hot dog, parmesan cheese in tomato sauce over Spaghetti noodles; served with fried chicken
(Served with a scoop of Rice)
Zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil
A chinese dish of mixed vegetables and chicken
Green mongo beans, boiled to soften and mixed with oriental spices
Eggplant omelet
Green beans, Eggplant, Squash and steamed shrimp cooked in coconut milk
Kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste
Taro leaves with pork and shrimp cooked in coconut milk
(Served with a scoop of Rice)
Tender cuts of seasoned top sirloin beef grilled
Grilled chicken glazed with teriyaki sauce
Boneless chicken thighs, marinated and grilled to perfection
Tender strips of pork grilled and served with a special vinegarette
Pork ears, cheeks and soul! Braised, grilled, diced, served on a sizzling platter with an egg and chili peppers
(Served with a scoop of Rice)
Sun dried boneless milkfish, marinated and deep fried
Grilled, marinated whole milkfish
Whole red snapper in sweet and sour sauce
(Served with a scoop of Rice)
Deep fried pork knuckle
Deep fried pork belly served with Filipino style gravy
Beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste
Fried cured pork
Fried Filipino style sausage
Think slices of angus chuck roast in onion and soy sauce based gravy
Slightly spicy combination of meat , shrimp, squid, and mussels drizzled in coconut milk
Breaded, deep fried chicken with a side of banana ketchup
Chunks of pork served in a special gravy
Angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers
Pork and diced potatoes, prepared with tomato and peppers
An unmistakable Filipino delicacy; Chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn
Jasmine Rice pan fried with garlic
Fried rice with chicken, made with our signature Adobo stew
Fried Rice with chinese sausage, shrimp, pork and eggs
A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan
Rich custard of egg and milk
(coke, diet coke, coke zero or sprite)
Are you planning a meeting, having a party or hosting an event?
Don't want to deal with the hassle of cooking and a dirty kitchen? Let us cook for you!
Browse our catering menu to see what party trays we currently offer.
Please note that the prices listed are for HALF TRAYS.
Half Tray Dimensions (10.38 x 12.75 x 2.25)
Full Tray Dimensions (12.75 x 20.75 x 2.2)
*First price is for half trays, Second price is for full trays...got it?.
Please call at least 4 days prior to date needed
Fried squid with vinegar and garlic dip
Deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
Deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans
Grilled cuts of BBQ pork on a stick
Pan fried rice noodles sauteed with chicken, mixed with shredded vegetables
Chinese noodles sauteed with chicken, mixed vegetables
A Filipino noodle dish with shrimp, pork, and squid, garnished with peanuts and tofu sauce
Ground beef, pork, hot dog, parmesan cheese in tomato sauce over Spaghetti noodles; *fried chicken sold separately for catering*
A chinese dish of mixed vegetables and chicken
Zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil
Mixed vegetables and steamed shrimp cooked in coconut milk
Taro leaves cooked in coconut milk
Mixed vegetable dish sautéed in a special shrimp sauce
Tender strips of pork grilled and served with a special vinegarette
Grilled chicken glazed with teriyaki sauce
Grilled thin slices of beef seasoned with special spices
Spicy combination of meat and seafood drizzled in coconut milk
Chunks of chicken breaded and deep fried
Chunks of pork served in a special meat gravy
A spicy Filipino delicacy simmered with various herbs and spices
Thin slices of tender beef marinated in a special sauce topped with sautéed onion rings
An unmistakable Filipino delicacy; Chunks of chicken and pork marinated in a special sauce of garlic and vinegar
Deep fried pork belly served with Filipino style gravy
Chunks of beef and ox tail and vegetables over an appetizing peanut gravy
Pork, diced potatoes, red and green peppers, in a tomato stew
Boneless chicken thighs, in our homemade bbq sauce
Jasmine Rice pan fried with garlic
Fried rice with garlic pork stew
Fried Rice with chinese sausage, shrimp, pork and eggs
Steamed white rice
Rich custard of egg and milk